Tagged With "dietary guidelines"
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025
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ICYMI: Shop Simple with MyPlate and More MyPlate Updates!
Last week, we were joined by the MyPlate team from the USDA Center of Nutrition Policy and Promotion (CNPP) for a preview of two MyPlate tools that will help Americans make healthy food choices. Big thanks to @Barbara Jirka from USDA-CNPP for helping to organize this! New to the USDA - Shop Simple with MyPlate , allows individuals to find cost-saving opportunities in their local area and discover new ways to prepare budget-friendly foods. The panelists presented the background on the...
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Re: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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ICYMI: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans
We had a wonderful group of panelists from Nutrition On Demand, the McCormick Science Institute, and Hispanic Food Communications, Inc last week to discuss a culturally relevant Hispanic American Toolkit based upon the 2020-2025 dietary guidelines for Americans. Here is the description of the event: As the 2020-2025 Dietary Guidelines for Americans were developed and subsequently launched earlier this year, there was a growing call for food patterns and educational materials that go beyond...
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025
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Re: Using the Dietary Guidelines for Americans to Promote Healthy Aging
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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Check Out the New Consumer-Friendly Handouts Based on the Dietary Guidelines!
The HHS Office of Disease Prevention and Health Promotion has added 5 new consumer-friendly handouts based on the Dietary Guidelines for Americans, 2020-2025 to the Toolkit for Professionals at: https://health.gov/news/202112/check-out-new-consumer-friendly-handouts-based-dietary-guidelines
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Re: What's the Catch NJ Seafood & Healthy Living Part 1.
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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ICYMI: Using the Dietary Guidelines for Americans to Promote Healthy Aging
This week, Julia Quam from the HHS Office of Disease Prevention and Health Promotion joined us for a wonderful webinar on Using the Dietary Guidelines for Americans to Promote Healthy Aging. For the first time, the Dietary Guidelines for Americans, 2020-2025 provides nutrition guidance by life stage, including specific guidance for older adults. Older adults have unique nutrition needs, experience changes in body composition, and face increased risks of malnutrition and chronic disease,...
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Re: Innovative Online Extension Programming and Nutrition Research to Promote Current Dietary Guidelines Using Spices and Herbs
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!
HHS and USDA will accept written comments on the proposed questions from April 15 to May 16, 2022.
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ICYMI: Innovative Online Extension Programming and Nutrition Research to Promote Current Dietary Guidelines Using Spices and Herbs
Last week, the Foundation hosted a wonderful group from Penn State University: Penny M. Kris-Etherton, PhD RD FAHA FNLA FASN CLS Mary Alice Gettings, MS,RDN,LDN,CDCES Samantha Zlotorzynski, MA,RDN Olivia Lawler Penn State Extension planned and conducted Let’s Cook at Home: Herbs and Spices webinar with live food demonstrations to introduce this topic to the public. The participant evaluations guided the design of an ongoing research project to evaluate the effectiveness of short online...
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HHS and USDA announce public call for nominations to the 2025 Dietary Guidelines Advisory Committee
Posted June 14, 2022 Overview Today, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced the public call for nominations to the 2025 Dietary Guidelines Advisory Committee (Committee). The Committee will review scientific evidence to help inform the Dietary Guidelines for Americans, 2025-2030 ( Dietary Guidelines ). The Departments will seek to appoint a Committee that is balanced in expertise, experience, and education, and is reflective of the racial,...
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There’s Still Time to Register for the First Meeting of the 2025 Dietary Guidelines Advisory Committee Posted on February 8, 2023 by ODPHP
The U. S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced that the inaugural meeting of the 2025 Dietary Guidelines Advisory Committee will be held February 9-10, 2023. The public is invited to attend the meeting virtually. Registration for the meeting is currently open through February 10th. To register to view the meeting, visit DietaryGuidelines.gov . The 2025 Dietary Guidelines Advisory Committee will be chaired by Sarah Booth, Ph.D., and Angela...
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ICYMI: 2025 Dietary Guidelines Advisory Committee Holds First Meeting
February 24, 2023 By: Edward McCarthy , Public Affairs Specialist within OASH Office of Health Promotion and Disease Prevention Image: 2025 Dietary Guidelines Advisory Committee with HHS Assistant Secretary Rachel Levine, USDA Deputy Under Secretary Stacy Dean and Committee staff leads Summary: This blog provides an overview of the events of the first meeting of the Dietary Guidelines Committee on February 9th and 10th, 2023. Rockville, Md. – ICYMI: On February 9 and 10, the newly announced...
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Register for the 2025 Dietary Guidelines Advisory Committee’s Second Meeting on May 10
Posted on April 13, 2023 by ODPHP The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will host the second full meeting of the 2025 Dietary Guidelines Advisory Committee on May 10, 2023. The meeting will be livestreamed for public viewing. Members of the public who wish to view the meeting may register on DietaryGuidelines.gov . The Departments encourage public participation in the Committee’s process and opened a public comment period in January. A public comment...
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The Office of Nutrition Research is Seeking Input on Food Is Medicine Research Opportunities
The NIH Office of Nutrition Research (ONR) has announced the release of an interagency Request for Information (RFI) on Food Is Medicine research opportunities. As part of a government-wide collaboration that includes 12 federal agencies and offices, as well as 16 NIH institutes, centers, and offices, the request invites input on the following Food Is Medicine topic areas: Research Community Outreach and Engagement Education and Training Provision of Services and Activities Coverage for...
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ICYMI: 2025 Dietary Guidelines Advisory Committee Held Second Meeting
Rockville, Md. – ICYMI: Last week, on May 10, the 2025 Dietary Guidelines Advisory Committee convened in person for its second official meeting. The Committee heard opening remarks from U.S. Public Health Service Rear Admiral (RDML) Paul Reed, Director of HHS’ Office of Disease Prevention and Health Promotion, who thanked the Committee for their service and acknowledged how their work helps promote health, well-being, and resilience through nutrition. RDML Reed also applauded the Committee’s...
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Re: Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!
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Third Meeting of the 2025 Dietary Guidelines Advisory Committee will be held on September 12-13, 2023, and will include Oral Public Comments
The 2025 Dietary Guidelines Advisory Committee’s work continues, and the Committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via livestream. Registration is required and will open on Thursday, August 10, 2023, at DietaryGuidelines.gov. The September meeting will include presentations by each subcommittee and deliberation by the full Committee on...
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ICYMI: 2025 Dietary Guidelines Advisory Committee Held Third Meeting, Heard Public Oral Comments
Posted on September 20, 2023 by ODPHP Rockville, Md. – ICYMI: Last week, on September 12 and 13, the 2025 Dietary Guidelines Advisory Committee convened in person for its third official meeting. The meeting was livestreamed. On the first day of the meeting, the Committee heard oral comments from 83 members of the public. As part of the Departments of Health and Human Services (HHS) and Agriculture’s (USDA) ongoing efforts to increase transparency, equity, and public engagement in the Dietary...
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Updated Draft Protocols of the 2025 Dietary Guidelines Advisory Committee Now Available on DietaryGuidelines.gov Posted on October 16, 2023 by ODPHP
The 2025 Dietary Guidelines Advisory Committee recently held its third meeting, where members discussed their list of prioritized questions that focus on the relationship of diet and health across the lifespan. As part of the discussions, the Committee presented new draft protocols for many of the scientific questions. The draft protocols discussed at the meeting are now online. A protocol – or plan – is developed for questions answered using systematic review or food pattern modeling...
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A Special Treat for Professionals: Free CPE Units Available Now for Reading the Dietary Guidelines for Americans ________________________________________
You can now earn 2.0 free continuing professional education (CPE) credits for reading the Introduction and Chapter 1 of the Dietary Guidelines for Americans, 2020-2025 ! Credits are provided by the Commission on Dietetic Registration (CDR), the credentialing body for Registered Dietitians and Dietetic Technicians, Registered. The self-study module will equip professionals with knowledge of the scientific underpinnings that makes the Dietary Guidelines relevant across all life stages.
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Free CPE Opportunities are Now Available for Reading the Dietary Guidelines for Americans!
Hello Extension professionals, You can now earn up to 7 free continuing professional education (CPE) credits for reading the Dietary Guidelines for Americans, 2020-2025 ! Credits are provided by the Commission on Dietetic Registration (CDR), the credentialing body for Registered Dietitians and Dietetic Technicians, Registered. Self-study modules are provided for each chapter of the Dietary Guidelines. Pick and choose the modules that best suit your needs – or read each chapter to earn a...