Tagged With "usda"
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College of Menominee Nation and the University of Wisconsin-Madison Indigenous Food Sovereignty Initiative partner with eXtension through USDA-NIFA Cooperative Agreement
The U.S. Department of Agriculture (USDA) 2018-2022 Strategic Plan recognizes its role in helping provide access to safe and nutritious food for limited income people, by supporting limited resource individuals and families in their efforts to escape food insecurity and hunger and improve their well-being. These objectives require partnerships between State, local agencies, Federal, and public and private entities to support best practices in implementing effective programs and ensuring...
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Multi-State Bridging the GAPs Program Partners with eXtension Through USDA-NIFA Cooperative Agreement
As part of eXtension’s New Technologies for Agricultural Extension (NTAE) Cooperative Agreement with USDA-NIFA, the eXtension Foundation is partnering with four existing programs aligned with USDA strategic goals across Cooperative Extension in Year 1 to explore new methods and models for program scale and implementation. These initiatives are being documented in a series of eFieldbooks to inform the system of the models, learnings, and outcomes. Professional development opportunities will...
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NPSEC and Texas A&M Agrilife Extension partner with eXtension through USDA-NIFA Cooperative Agreement for Mass Media Pollinator Stewardship Effort
Advancing the role of integrated pest management, including effective use of pesticides, is critical to controlling the spread of harmful pests and diseases. It is estimated that 40 percent of global crops are lost to agricultural pests each year. The US Department of Agriculture Strategic Plan 2018-2022 emphasizes prevention and mitigation of agricultural pests and disease. There are recognized, undesirable effects associated with application and misuse of pesticides, especially by the...
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UNL’s Weather Ready Farms Partners with eXtension Through USDA-NIFA Cooperative Agreement
As part of eXtension’s New Technologies for Agricultural Extension (NTAE) Cooperative Agreement with USDA-NIFA, the eXtension Foundation is partnering with four existing programs aligned with USDA strategic goals across Cooperative Extension in Year 1 to explore new methods and models for program scale and implementation. These initiatives are being documented in a series of eFieldbooks to inform the system of the models, learnings, and outcomes. Professional development opportunities will...
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ICYMI: A Virtual Tour: Explore Nutrition Tools and Resources from USDA and HHS Websites
We had a wonderful and very informative webinar yesterday with @Marcia Greenblum & @colleen.sideck from USDA, and @Holly H. McPeak from the U.S. Department of Health and Human Services! During the webinar, these panelists guided participants through the different nutrition tools and resources found on the USDA and HHS sites. There were a TON of resources that they covered, and as promised - we wanted to share that list here: If you missed the webinar, you can find a recording of it here...
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Re: ICYMI: A Virtual Tour: Explore Nutrition Tools and Resources from USDA and HHS Websites
Please take me off this mailing list Robert Masson Assistant Agricultural Agent Yuma County Cooperative Extension 919-889-0855
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Re: Live Stream Today at 2 PM ET! Start Simple with MyPlate: Your “go to” nutrition resource!
Please forward the recording Take care of yourself, -Ang Angela DeSmith, RD Pronouns: she/her/hers FoodWIse County Coordinator Adams/Juneau Counties University of Wisconsin-Madison Division of Extension I am following Wisconsin Department of Health Services, UW-Madison, and federal guidelines due to the COVID-19 virus outbreak. I am working remotely. I am checking phone messages from office phone once per week. Adams County Juneau County 569 North Cedar Street, Suite 3 220 E. State Street,...
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Live Stream Today at 2 PM ET! Start Simple with MyPlate: Your “go to” nutrition resource!
Recording Available Here Learn how Start Simple with MyPlate can help you reach consumers with nutrition information based on the Dietary Guidelines for Americans. Learn about recent consumer insights. Discover easy to use resources to make your nutrition outreach easy.
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Re: Live Stream Today at 2 PM ET! Start Simple with MyPlate: Your “go to” nutrition resource!
The recording has been made available and can be found here .
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Live Stream at 2 PM ET! Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Live Stream Available Here in Connect Extension Gain research insights on how various SNAP-eligible audiences use social media channels, particularly when it comes to health and healthy eating. Find out which platforms are preferred by different lower income populations to more effectively communicate healthy eating messages using social media. Presenters: Jackie Haven/Deputy Administrator, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Jackie Haven oversees USDA’s...
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ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Yesterday, we hosted a webinar led by Jessica Larson - Public Affairs Specialist, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture. She provided a research review that offered insights on how various SNAP-eligible audiences use social media channels, particularly when it comes to health and healthy eating. Participants had a chance to find out which platforms are preferred by different lower income populations to more effectively communicate healthy eating messages...
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Phones are the primary device (especially for Hispanics) to access social media. Budget and Savings are key words that are powerful motivators; tie these words into messaging and your call to action. Visual, step-by-step, beginning with the elemental step and don't skip steps. These are the key things I got from listening to this zoom. The phone being primary device surprised me, as I thought computer, but this zoom raised my awareness that many urban folks don't have computer but do have...
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Debra, thanks so much for joining us and those are some great takeaways!
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
No sweat! Thanks for checking it out! There are 4 other webinars in this series if you're interested and I'd be happy to send them over!
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
This had some great information! Thank you for putting it together!
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2020-2025 Dietary Guidelines for Americans and New MyPlate Resources
The 2020-2025 Dietary Guidelines for Americans along with new MyPlate resources were released this morning! Big thanks to @Barbara Jirka, USDA-FNS Center for Nutrition Policy and Promotion for sharing this. Attached are two documents that contain information about the release.
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ICYMI: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025
A couple of weeks ago, we had Stephenie Fu and Elizabeth Rahavi join us from the USDA Center for Nutrition Policy & Promotion to discuss the new Dietary Guidlines for Americans for 2020-2015. The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recently released the Dietary Guidelines for Americans, 2020-2025 to reflect the current body of nutrition science. The Dietary Guidelines for Americans is the nation’s source for nutrition guidance to promote health and...
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ICYMI: Virtual Chat about MyPlate
ICYMI: Virtual Chat about MyPlate Recently the MyPlate team hosted a Virtual Chat for Connect Extension members to share their thoughts on MyPlate resources. We discovered that many of the participants preferred print materials and that our MyPlate Tip Sheets continue to be among the most popular resources. Participants also expressed the need for more culturally representative foods pictured on resources and the MyPlate.gov website. Several links were share: MyPlate print materials:...
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ICYMI: USDA Nutrition Resources for Every Life Stage: Then and Now
Last month, we hosted two registered dietitians ( @Marcia Greenblum and @colleen.sideck ) from the USDA National Agricultural Library to share how to access federal nutrition resources for different age groups and how dietary guidance have evolved over time. Marcia and Colleen highlighted life stage resources on the Nutrition.gov and Food and Nutrition Information Center (FNIC) websites that support 2020-2025 Dietary Guidelines for Americans recommendations, and shared a historical...
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USDA to Host Educational Webinar Series on Livestock Mandatory Reporting in June 2021
The U.S. Department of Agriculture will host a series of three live educational webinars about USDA’s Livestock Mandatory Reporting (LMR) Program from Tuesday, June 8, through Thursday, June 10, 2021.
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It's July already?!
Historically, July is a big month for the Cooperative Extension Service . Our own @Rose Hayden-Smith reminded us a couple days ago. On this day (July 2nd) in 1862, Abraham Lincoln signed the Morrill Act , providing the funding framework and vision for land-grant institutions and public higher education in the U.S. It was a visionary act, part of a legislative sweep that year! Emancipation Proclamation Homestead Act Pacific Railroad Act USDA was created as a cabinet-level agency This...
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“Alexa, enable the MyPlate skill.” MyPlate nutrition information for babies and toddlers.
Thank you @Barbara Jirka, USDA-CNPP, for sharing the following update regarding MyPlate! MyPlate is now available on Alexa ! Get MyPlate nutrition information for babies and toddlers straight to your home on an Amazon Alexa device or on your smartphone or tablet via the free Amazon Alexa app. MyPlate on Alexa provides healthy eating tips for parents and caregivers on what and how to feed babies and toddlers based on their age (between 4 to 24 months – older ages coming soon!). Parents and...
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Extension Foundation 2021 Mid-Year Update
We are excited to provide you with a mid-year update about the Extension Foundation and our progress towards helping Cooperative Extension (CES) make a greater impact on local issues. Funding to the Cooperative Extension System (2020-2021) $22.4M in 2020-2021 85% to LGU’s Total of $19M to LGU’s across Extension program areas Funding Sources (2020-2021): $2M EPA Pesticide Safety Education Funds Management Program (PSEFMP) 85% to LGUs $4.9M USDA-NIFA New Technologies for Ag Extension (NTAE)...
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Extension in the 21st Century: A Conversation with Chuck Hibberd
Dr. Chuck Hibberd. Image Credit: University of Nebraska-Lincoln Charles "Chuck" Hibberd is an emeritus professor of the University of Nebraska, where he held several academic positions, including Dean of Cooperative Extension. His email tagline reads "Chuck Hibberd, retired Extensi on Director (but not done yet)." He directed the University's Panhandle Research and Extension Center for 13 years. Chuck also served as Extension director, associate dean of agriculture, and assistant vice...
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Re: Extension in the 21st Century: A Conversation with Chuck Hibberd
What a great article. Enjoyed learning more about Extension through the eyes of "not done yet," Dr. Hibberd.
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Extension Foundation Announces 2021-2022 New Technologies for Ag Extension Projects
The Extension Foundation will be supporting 20 projects across Cooperative Extension as part of its third year of the New Technologies for Agricultural Extension (NTAE) program. This program is made possible by funding from USDA National Institute of Food and Agriculture (NIFA) through a partnership with Oklahoma State University and the Extension Foundation. This program serves all Land-Grant Universities in the United States. The combined award going directly to all projects is...
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New Job Opening: Manager, Climate-Smart Ag Interactive Programming - Farm Journal's Trust In Food
I'm sharing the following opening in case anyone in the Extension community might have recommendations for a great person to fit the needs of this role -- recognizing you all work with so many fantastic collaborators across the U.S. Please feel free to email any questions or recommendations to me at NBirt@FarmJournal.com. Thank you! -Nate Birt, Vice President, Trust In Food , a Farm Journal initiative Trust In Food, a fast-growth startup division of 145-year-old Farm Journal, seeks a...
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ICYMI: Shop Simple with MyPlate and More MyPlate Updates!
Last week, we were joined by the MyPlate team from the USDA Center of Nutrition Policy and Promotion (CNPP) for a preview of two MyPlate tools that will help Americans make healthy food choices. Big thanks to @Barbara Jirka from USDA-CNPP for helping to organize this! New to the USDA - Shop Simple with MyPlate , allows individuals to find cost-saving opportunities in their local area and discover new ways to prepare budget-friendly foods. The panelists presented the background on the...
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Project Accelerator Leads to New Grant and Ongoing Partnership
A new USDA-NIFA funded project will develop cohorts of 4-H youth and create biotechnology video games. The games will convey fun and science-based information about biotechnology such as genetic engineering. They will also build public confidence in the safe use of biotechnology in agriculture and the food system. The project will also provide education to youth on career opportunities. The University of Connecticut (UConn) Extension , together with faculty members of other departments in...
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Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!
HHS and USDA will accept written comments on the proposed questions from April 15 to May 16, 2022.
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Central State University Professor Featured on The Sweaty Penguin Podcast
Dr. Brandy Phipps Speaks on Sustainability in the Cannabis Industry Wilberforce, OH — Central State University Assistant Professor of Food, Nutrition and Health, Brandy Phipps, Ph.D., was recently featured on The Sweaty Penguin, a comedy environmental podcast, in partnership with Peril and Promise, a PBS/WNET public media initiative on climate change. The Sweaty Penguin invited Dr. Phipps to join the conversation to discuss her research which focuses on biomolecules in plant extracts and...
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Extension Foundation Selected by USDA-NIFA as Technical Provider for NEXTGEN Funding Opportunity
The primary goal of the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals Program (NEXTGEN) is to enable 1890 Land-grant institutions, 1994 Land-grant institutions, Alaska Native-serving institutions and Native Hawaiian-serving institutions, Hispanic-serving institutions, and insular area institutions of higher education located in the U.S. territories to engage, recruit, retain, train, and support students to help build and sustain the...
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Sharing is Caring with Fire Ant Venom
Venom is associated with being harmful, but red imported fire ants are using their venom for its medicinal benefits by sharing the toxic substance with their nestmates, according to a study published in the Journal of Insect Physiology . Agricultural Research Service (ARS) scientists from the agency's Biological Control of Pests Research Unit and Southern Insect Management Research Unit in Stoneville, Mississippi, discovered a new way that fire ants use their venom to prevent diseases in...
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Climate Resilience Professional Development Opportunities During the January 2023 Impact Collaborative Summit
The Extension Foundation Impact Collaborative Summit starts next week and anyone from member institutions is invited to attend the keynote sessions and a special panel by the USDA Climate Hub and NOAA CAP/RISA ! The 2023 Summit will have a special focus on Climate Resilience in partnership with the Extension Committee on Organization and Policy’s (ECOP) Climate Program Action Team. The purpose is to catalyze Cooperative Extension’s awareness and capacity to implement programming that will...
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"Bridging the GAPS: Approaches to Treating Water On Farms" Curriculum Available as Flipping Book
“Bridging the GAPS: Approaches to Treating Water on Farms” - a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) - has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically important to producers. Sanitary irrigation water is also mandated by the USDA; producers are required to monitor, treat, and...
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Resilient Agriculture: Weather Ready publication available on flipping book
Resilient Agriculture: Weather Ready Farms has been reissued as a flipping book by the Extension Foundation. The publication was created by a team of Extension professionals to help the agricultural industry become more resilient to weather extremes, climate variability, and climate change. Based on the Weather Ready Farms model developed by Nebraska Extension, the publication focuses primarily on field crop farms and producers in the Great Plains and Midwest regions of the United States.
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Success at the 2023 Impact Collaborative Summit!
The Impact Collaborative conducted a fantastic three-day Summit centered around Climate Resilience on January 17, 18, and 19th! Twenty-eight new Project and Program teams across Cooperative Extension representing thirty-four institutions attended the Project Acceleration Summit via Zoom This was one of our largest Summits to date, with 130 people in attendance. D uring the three days, teams attended special keynote speaker sessions and were connected with skills, tools, resources, Coaches,...
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View the Impact Collaborative Summit Climate Resiliency Keynote Speaker Sessions and Panel
The 2023 Impact Collaborative Summit had a special focus on Climate Resilience in collaboration with the Extension Committee on Organization and Policy's (ECOP) Climate Program Action Team and included Keynote speaker sessions to inspire and inform participants on how climate resiliency can be integrated into their Extension projects and programs. Keynote speaker sessions and panelists at the Summit included a Climate update from NIFA, a special panel by the USDA Climate Hub and NOAA...
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Dam Safety Awareness Day: How Does a Changing Climate Impact Dams? USDA Scientists are Looking for Answers
How Does a Changing Climate Impact Dams? The Agriculture Research Service is Looking for the Answers Media contact : Maribel.Alonso@usda.gov How do the extreme weather changes resulting from climate change impact the condition of our nation’s aging dams? Do sudden shifts from extreme precipitation events to flash droughts put this infrastructure at risk? These are the types of questions researchers like Dr. Sherry Hunt, a research leader and acting location coordinator at the USDA...
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USDA Studies Determine that the Way We Treat Our Land Impacts Water Availability
Studies by USDA Agricultural Research Service Determine that the Way We Treat Our Land Impacts Water Availability Media Contact : Maribel.Alonso@usda.gov What impact, if any, do farming and ranching practices have on how much water is available downstream? That was the question scientists at the USDA Agricultural Research Service (ARS) Agroclimate and Hydraulic Engineering Research Unit in El Reno, Oklahoma, set out to answer in a series of studies conducted in Central and Western Oklahoma.
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Re: Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!
Another great article filled with GREAT information Thank you! LOVE the "extra fun" you shared.
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Funding Opp: USDA Seeks Partner to Evaluate Impact of Food Supply Chain Funding
United States Department of Agriculture (USDA) Rural Development today announced that it is inviting proposals to evaluate the impact of the agency’s grant and loan programs on regional food supply chains . The agency is making $750,000 available to measure how well USDA Rural Development programs are creating market opportunities for small- and mid-sized farmers and independent agricultural businesses throughout the food supply chain. In 2022, the Biden-Harris Administration and USDA...
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Re: NIFA Awards $10 Million to Extension Foundation for Workforce Development
Kate at the University of Rhode Island, here. I'd love to get involved with this work. Who is the best person to contact at the Extension Foundation? Kudos on the award!
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NIFA Awards $10 Million to Extension Foundation for Workforce Development
The ECOP Workforce Development Program Action Team in collaboration with the NECIW National Working Group (NWG) and Extension Foundation (EXF) will collaborate with NIFA staff to form a robust network of public and private entities across every U.S. region to build the nation's capacity to respond to the changing needs in the food and agriculture sector. The primary audience for this project, “will be Cooperative Extension practitioners, workforce intermediaries, and the participants they...
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Re: NIFA Awards $10 Million to Extension Foundation for Workforce Development
@Kate Venturini Hardesty Hi Kate! Great, you can contact Jason Weigle from the Extension Foundation at jasonweigle@extension.org for more information.
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ICYMI: NTAE Year 4 "Showcase"!
The NTAE Year 4 "Showcase" was truly informative, and inspiring! We enjoyed celebrating the great partnership we have with Oklahoma State University and are also proud of all the project teams, catalysts, key informants, and mentors who made it so successful! We would like to thank all the teams who shared their experiences with us! If you were unable to join us you can watch the showcase video HERE . We would love to have anyone (especially project teams) who has been part of the success of...
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University of New Hampshire Partners with Extension Foundation for USDA-NIFA’s $3.4M New Technologies for Ag Extension Award
In partnership with the Extension Foundation, the University of New Hampshire was awarded the USDA-NIFA New Technologies for Agricultural Extension (NTAE) Cooperative Agreement (Grant Number 2023-41595-41325). The Technology-Enhanced Cooperative Extension Hub (TECHExt), a groundbreaking initiative led by the University of New Hampshire Extension (UNH Extension) in partnership with the Extension Foundation (EXF), aims to revolutionize the Cooperative Extension System (CES) by infusing it with...
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Webinar for Cooperative Extension Professionals: 22007 Discrimination Financial Assistance Program Overview
November 29th, 2023 2-3 PM ET/1-2 CT/12-1 MT/11-12 PT Register Here: https://pages.extension.org/22007 The Extension Foundation is hosting a webinar that will feature senior officials from USDA, along with third-party program vendors, to discuss the Discrimination Financial Assistance Program (DFAP) . Because of Cooperative Extension’s proximity to farmers at the local level, this webinar will share important DFAP information ahead of the application deadline, January 13, 2024. The...
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Ensure Happy Holidays with These Healthy Holiday Resources!
December is a festive time of year with twinkling lights, fresh baked goods, and lively parties. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices can be overwhelming. Enjoy a stress-free holiday with resources from Nutrition.gov’s new Healthy Holidays webpage. You can find information on: How to maintain your health goals during celebrations by making healthy substitutions in your recipes. Meal planning to...
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Health Equity Edit-a-thon with Montana State University Library
Please join the USDA National Agricultural Library, Montana State University (MSU) Library, and MSU's Diversity and Inclusion Student Commons (DISC) on January 24 th from noon to 5:00 pm ET for a health-equity presentation and Wikipedia edit-a-thon. The first part of the program will examine healthcare disparities for historically excluded communities, transitional and transient populations, and those in rural areas who may live in healthcare deserts. Students and other speakers will share...