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Organic Blackberry Production: Tips Learned from an Ongoing Research Study

Join eOrganic for a Webinar on organic blackberry production, presented by Bernadine Strik and Luis Valenzuela of Oregon State University and David Bryla of the USDA ARS in Corvallis, Oregon. The webinar is free and open to the public, and advance registration is required. It takes place on March 13, 2014 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). Audience members will be able to type in questions for the speakers.

Register now at: http://www.extension.org/pages/70279

About the Webinar

The learning objectives of this webinar include the impacts of weeds on blackberry growth and yield; methods for weed control; fertigation for planting establishment; the effects of post-harvest irrigation on productivity, plant water status and soil moisture; and root growth in blackberry. While this webinar focuses on trailing blackberry, grown predominantly for a machine-harvested, processed market, the outcomes of this study are also of importance in the production of other types of blackberry.

About the Presenters

Dr. Bernadine Strik is a Professor of Horticulture and Extension Berry Crops Specialist at Oregon State University. She does research on whole plant physiology and production systems of all berry crops. Dr. Strik’s areas of focus include improving yield and quality, machine harvest efficiency, alternative production practices, plant nutrition, pruning and training, season extension or manipulation, and organic production systems.

Dr. David Bryla is a Research Horticulturist at the USDA-ARS Horticultural Crops Research Unit in Corvallis, Oregon. He does research on variety of small fruit crops, including blueberry, blackberry, raspberry, strawberry, cranberry, and wine grape. The overall goal of his research is to understand the physiological response of these crops to environmental limitations and to use the information to develop improved and sustainable production practices.

Dr. Luis Valenzuela is a postdoctoral research associate at Oregon State University. He got his PhD in Horticulture at Penn State in 2008. Since then he has been working studying the root dynamics of several berry crops in the Pacific Northwest.

System Requirements

PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server
Macintosh®-based attendees
Required: Mac OS® X 10.6 or newer
Mobile attendees
Required: iPhone®, iPad®, Android™ phone or Android tablet

Java needs to be installed and working on your computer to join the webinar. If you have concerns, please test your Java at http://java.com/en/download/testjava.jsp prior to joining the webinar. If you are running Mac OS X 10.6 with Safari, please be sure to test your Java. If it isn't working, please try Firefox (http://www.mozilla.com) or Chrome (http://www.google.com/chrome). The webinar program will require you to download software before connecting you to the webinar, so if you don't have administrative rights on your computer, you may not be able to do this, although you can listen in by phone. If you'd like to test your connection to gotowebinar in advance, go here.



http://www.extension.org/pages/70279

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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