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Offer vs Serve in a Smarter Lunchroom

Can you implement the USDA's Offer vs Serve provision and be a Smarter Lunchroom? Absolutely! Tune in to this webinar to refresh your knowledge on Offer vs Serve and to hear answers to common questions regarding Offer vs Serve in a Smarter Lunchroom. This webinar is presented by:
  • Heidi Kessler, Executive Director, Smarter Lunchrooms Movement, Cornell University  
  • Kerri Link, Review Administrator, Colorado Department of Education, Office of School Nutrition
Learning objectives:
After this webinar participants will be able to:  
  • Describe the USDA Offer vs Serve Guidance for School Meal Programs
  • Implement Smarter Lunchrooms strategies while maintaining Offer vs Serve
Instructions for Joining:


Click the link above to join the webinar. Once you have entered the WebEx Room, select your preferred audio option. You may either join using your computer's audio or receive a call from the meeting to a mobile or landline phone. During the webinar your microphone will be disabled so that only the presenter and host will have speaking privileges.

http://articles.extension.org/...-lunchroom

Katherine Baildon (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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