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Next Generation Strategies for Managing Edge of Field Nutrient Losses



Nutrient loading and hypoxia are not just a coastal state issues. This webinar will discuss what is being done in the Mississippi River basin and Chesapeake Bay areas to meet load reduction goals. Presenters will introduce strategies and best management practices (BMPs) to be used in midwestern croplands as well as TMDLs that are currently being used on the Eastern shore as well as some BMPs that are currently being explored.  

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) will be submitted.

Presenters for this webinar include:

  • Laura Christianson, University of Illinois
  • Ray Bryant, USDA-ARS, University Park, PA
  • Matt Helmers, Iowa State University
Handouts (PDF format) will be available the day of the webinar at the live webcast information page.

Find out more about this webinar or future webinars by the Livestock and Poultry Environmental Learning Center (LPELC).



https://lpelc.org/emergency-re...acilities/

Leslie Johnson (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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