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Integrating perennial grasses for sustainable agricultural systems to maximize farm profitability

Presenter Dr. DoKyoung (D.K.) Lee will discuss the potential of agriculture to include a perennial grass-based sustainable farming system within its landscape that will encourage environmental services, decrease use of fossil fuels and chemical products, improve diversity of plants and animals, generate more locally grown foods and bioenergy feedstock, and improve farm profitability.

Biodiversity within agricultural landscapes will promote productivity and sustainability of our agriculture through food, feed, fiber, and fuel. Dr. Lee will discuss the sustainable agricultural systems integrated with perennial grasses; how to design and establish market potential, a case study, and an on-farm example.

For registration and webinar details go to: http://ncrcrd.msu.edu/ncrcrd/innovations_in_agriculture_and_rural_development

This webinar is sponsored by the North Central Regional Center for Rural Development
Rosa Soliz (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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