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Historical Trauma and Cultural Healing

Genocide. Massacres. Slavery. Forced Relocation. Destruction of cultural practices. These experiences, shared by entire communities of people, can result in cumulative emotional and psychological wounding carried across generations, a concept that researchers and practitioners call historical trauma. Historical trauma is not just about what happened in the past. It’s about what’s still happening. 

In this powerful three part video series (total running time approximately 15 minutes), you will hear from researchers who study historical trauma, and from practitioners who use cultural healing practices to foster recovery in those affected by historical trauma.

Presenters include Karina Walters, Ph.D., Director, Indigenous Wellness Research Institute;  Jessica Gourneau, Ph.D., Clinical Director, American Indian Family Center; Antony Stately, Ph.D., Director, Behavioral Health Shakopee Mdewakanton Sious Community; Elder Attum Azzahir, Executive Director, Cultural Wellness Center, and Bravada Garrett-Akinsanya, Ph.D, Executive Director, African American Child Wellness Center. 

https://www.youtube.com/watch?...mp;index=1

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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