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Get Smart with the Alliance’s Food & Beverage Resources!

Presented by Jill Turley, MS, RD/LD, SNS National Nutrition Advisor and Stephanie Joyce, MS, RD, SNS National Nutrition Advisor of the Alliance for a Healthier Generation

Have you already begun to think about planning your school nutrition program for next school year? How about your upcoming summer foodservice program? Before this current school year ends and summer begins, join us during this 30 minute webinar to learn more about the Alliance for a Healthier Generation's tools and resources to help your nutrition program soar!  Also get a sneak peek of additional online food tools the Alliance has in development to help you gear up for the upcoming school year.

By the end of this presentation, participants will be able to:

  • Navigate the Alliance's Smart Snacks Product Calculator and Product Navigator
  • Identify tools and resources for planning a healthy child nutrition program menu 

http://www.extension.org/pages...UI23CFVhBc

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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