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Forage Fermentation: How to Make Good Silage

Presenter: Dr. Limin Kung, Professor of Animal Science at University of Delaware

With so many variables affecting the quality of silage, it can be difficult to manage the fermentation process to produce an optimal feed. Dr. Kung will cover:
  • the general factors which affect forage quality
  • the basic types of silage fermentation
  • factors that affect fermentation and silage stability
  • and some management practices to help in attaining high feeding value

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This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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