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Entrepreneurs - Born or Made?

Zoom

Entrepreneurs - Born or Made?

Presented by: Ginger Myers, Regional Extension Marketing Specialist

Date: Thursday, November 12, 2020 at 12:00 pm

Description: Have you ever had a fleeting thought of starting a business or new enterprise but raked it from your mind thinking it would never work? Did you think your family and friends wouldn't support you or were you lost because you had no idea where to start? If so, your thoughts were no different than those of other people who decided to go with the idea of becoming a business owner, revamping an existing business, or adding on a new enterprise. Entrepreneurs question the status quo; they recognize opportunities for addressing needs, problems, and wants that others may not see. They are the backbone of every community's economy.

Entrepreneurs are risk-takers. They are no different than farmers who plant crops every year not knowing for sure what the yields will be; not knowing the effects of weather or market conditions on the family income. But, they differ in that they can manage some of the risks of starting a new business with guidance and a well vetted business plan. Could you be an entrepreneur?

Recording Available Here

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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