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Enlivening Biosecurity and Quality Assurance Training

This webinar is part of the University of Idaho 4-H Youth Development's Professional Development From Your Desk Virtual Conference.  There will be 8 sessions the week of January 26-30, 2015.  These webinars are open to anyone to participate in.

Presenter:  Susan Kerr, Washington State University Extension Regional Specialist

Workshop Description:





Quality Assurance (QA) and Biosecurity are exceedingly important concepts for 4-H livestock project youth to understand and embrace, but they can be deadly dull presentations. This webinar will be an opportunity to share several activities designed to bring QA and biosecurity issues to life. The activities highlight and personalize key concepts and lay the foundation for additional in-depth presentations later, if desired.



Depth of Knowledge:  Introductory

This webinar is being sponsored by the University of Idaho Extension 4-H Youth Development program.  If you would like a complete list of workshops available, please contact Carrie Stark at cstark@uidaho.edu or 208-885-2156.

http://connect.cals.uidaho.edu/p66ymmvw6jo/

Carrie Stark (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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