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Eat Healthy ● Be Active Community Workshops Webinar: Making the Workshop Series a Hit in Your Community

Moderator:

Amber L. Mosher, MPH, RD
Prevention Science Fellow
Office of Disease Prevention and Health Promotion

Presenters:

Katrina L. Butner, PhD, RD, ACSM, CES
Physical Activity and Nutrition Advisor
Office of Disease Prevention and Health Promotion

Sarah D. Burkett, M.A.T., C.F.C.S.
Senior Extension Agent
Family and Consumer Sciences
Virginia Cooperative Extension

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This webinar will provide:
-Tips on how you can use the workshops to motivate individuals in your community to eat healthier and engage in regular physical activity
- Firsthand experiences from one pilot site instructor who shares ways she made the workshops a success in her community
- Ideas for planning a successful workshop series, improving attendance, and boosting group participation

Presented by the U.S. Department of Health and Human Services’ Office of Disease Prevention and Health Promotion (HHS-ODPHP).



Donna Shanklin (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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