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COVID-19 Vaccination for Food and Agriculture Workers

Webinar

COVID-19 Vaccination for Food and Agriculture Workers

The Centers for Disease Control and Prevention (CDC) will offer a webinar on the distribution of the COVID-19 vaccines for food and agriculture workers including information about vaccine safety and confidence and recommendations for vaccine prioritization. Preregistration is required.

Panelists include:

  1. Dr. Janell Routh—Medical Officer, COVID-19 Vaccine Task Force, CDC
  2. Dr. Michelle Colby—Co-Chair Government Coordinating Council, Food and Agriculture Sector, U.S. Department of Agriculture (USDA)
  3. Dr. LeeAnne Jackson—Co-Chair Government Coordinating Council, Food and Agriculture Sector, U.S. Food and Drug Administration (FDA)
  4. Dr. Caitlin Boon—Associate Commissioner for Food Policy and Response, FDA
  5. Dr. Kis Robertson Hale—Deputy Assistant Administrator, Office of Public Health Science, USDA Food Safety and Inspection Service

Please submit questions in advance by emailing eocevent419@cdc.gov.

Date: Thursday, January 21, 2021

Time: 3:00–4:00 p.m. ET

Register: COVID-19 Vaccination for Food and Agriculture Workers

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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