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Communicating with Farmers Under Stress

This workshop has been developed for people who work with agricultural producers and farm families and want to know more about managing farm-related stress and learn ways to approach and communicate with those in need.

· Adam Kantrovich, PhD from Clemson University Extension discussing the present agricultural market situation with an overview of how this has affected a farm’s financial situation and cash flow also his experiences working with farm families that are under financial distress.

 

· John Shutske, PhD from Wisconsin University Extension highlighting important factors about communicating with a person under chronic stress

 

· Andrea Bjornestad, PhD South Dakota State University and Suzanne Pish, MA from Michigan State University will elaborate on the detrimental impact of stress on our body and state of mind, providing information on how to recognize some of the warning signs of depression, self-harm and mental illness.

 


https://mediaspace.msu.edu/med...1_pupq1wqq

Suzanne Pish (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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