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Brown Marmorated Stink Bugs Webinar

Join eOrganic for a webinar by Anne Nielsen of Rutgers University on Brown Marmorated Stink Bugs. Register at http://www.extension.org/pages/67200

About the Webinar

Brown Marmorated Stink Bug is a highly pervasive pest that can cause severe losses for both conventional and organic growers in a wide variety of crops. This webinar will cover background information on BMSB biology and population ecology including identification and distribution. It will include a preliminary discussion of management tactics that are amenable to organic production systems including organic insecticides and biological control; however, this webinar will be primarily about the biology of the insect and future webinars will discuss management in more detail. A recently funded USDA OREI project led by Rutgers University is currently investigating the application of core organic management options developed through an enhanced understanding of BMSB dispersal and whole-farm movement.

http://www.extension.org/pages/67200

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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