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Bovine Milk Fats: A Look at Organic Milk

Join eOrganic for an organic dairy webinar on Tuesday, December 18, 2012 at 2 PM Eastern Time (1 PM Central, 12 PM Mountain, 11 AM Pacific Time. The webinar is free and open to the public. Space is limited and advance registration is required. Register at http://www.extension.org/pages/66286

About the Webinar

Investigation of bovine milk fats has been and continues to be of interest to farmers, dairy scientists, and consumers alike, especially in light of how milk contributes to our health. For example, one fatty acid found in milk fat--conjugated linoleic acid (CLA)--has been well researched and is widely recognized for its anticarcinogenic properties. Omega-3 fatty acids may prevent Type 2 diabetes and coronary heart disease. These and other milk fatty acids have been the subject of research by Gillian Butler and her team at Newcastle University. Milk composition is dynamic and varies with stage of lactation, age, breed, nutrition, energy balance and health status of the udder, Butler has been examining these attributes, particularly the impact of different feeding under organic and conventional production systems. In this webinar, she will share some of her results and how they may affect the organic dairy community. Generally organic milk has a β€˜better’ fat profile but not in all cases, and there is scope for further improvement.

About the Presenter

Gillian Butler is a Senior Lecturer and Livestock Project Manager at the Nafferton Ecological Farming Group at Newcastle University in the United Kingdom (UK). In addition to teaching undergraduate and post grad students a range of dairy and livestock production topics, she has worked with livestock farmers for more than 30 years primarily on feeding, forage production and quality. Her research interests consider management under organic and low input dairy production and their effect on milk quality. Gillian is also a member of the UK's Soil Association (an Organic Charity and largest organic certification body in the UK) Farmer Grower Board and a committee member of Northumberland Organic Producers Group.

Find all upcoming and archived eOrganic webinars at http://www.extension.org/pages/25242.

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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