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Beef Facilities Conference

The morning session includes results of the two-year air emissions study in mono-slope barns, air quality regulations and how to capture, manage and use nutrients produced in beef barns. The two-year air emissions study looked at the emissions of gases and dust and is one of the first studies looking at air quality in these barns. Morning presenters are Erin Cortus, assistant professor at SDSU; Mindy Spiehs, research animal scientist at USDA, ARS, U.S. Meat Animal Research Center; Rick Stowell, associate professor at UNL; Kris Kohl, ISU Extension and Outreach ag engineering program specialist; and Angie Rieck-Hinz, Extension program specialist at ISU.

Afternoon sessions involve two panels – a producer panel discussing building management in different style barns and a university panel discussing cattle performance. Four styles of facilities will be featured – mono-slopes, hoops, slatted floor deep-pit barns and open lots. The university panel includes Robbi Pritchard, distinguished professor at SDSU; Dan Loy, Director of the Iowa Beef Center at ISU and Shawn Shouse, ISU Extension and Outreach ag engineering program specialist; and Russ Euken, ISU Extension and Outreach livestock program specialist.

The conference is tailored to feedlot producers, beef consultants, building contractors, engineers and consultants, state and federal agency staff and extension and university professionals.

More information can be found at http://www.aep.iastate.edu/facility/

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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