Skip to main content

4-H Healthy Club Challenge

This webinar is part of the University of Idaho 4-H Youth Development's Professional Development From Your Desk Virtual Conference.  There will be 8 sessions the week of January 26-30, 2015These webinars are open to anyone to participate in.

Presenter:  Maureen Toomey, University of Idaho Extension Program Specialist; Barb Abo, University of Idaho Extension Educator

Workshop Description:





The 4-H Healthy Club Challenge is to provide one avenue of introducing healthy habits into the lives of youth. The Challenge is a way for 4-H to promote healthy living at each club meeting by conducting short lessons/activities and to provide healthy snack and drink options for their members. This workshop will outline how to set up the Healthy Club Challenge in your county.



Depth of Knowledge:  Introductory

This webinar is being sponsored by the University of Idaho Extension 4-H Youth Development program.  If you would like a complete list of workshops available, please contact Carrie Stark at cstark@uidaho.edu or 208-885-2156.

http://connect.cals.uidaho.edu/p2ufwsiaxzs/

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

×
×
×
Link copied to your clipboard.
×