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2017 All Bugs Good and Bad Webinar Series: Pantry Pests, Carpet Beetles, and Clothes Moths

The destruction caused by pantry pests, carpet beetles and clothes moths can be devastating. Knowing the life cycle and how to monitor for these pests is crucial.     Learn practical tips for preventing problems from these pests in this webinar presented by Dr. Eric Benson, Clemson University Moderated by Lucy Edwards and Rhonda Britton, Regional Extension Agents, Alabama Cooperative Extension System. Note: on February 3, the link to the live webinar opens about 15 minutes before the webinar. If you try to log in earlier, you will get an error message.
Click here to enter the webinar:  https://extension.zoom.us/j/579442724.


For more webinars in this series, see 2017 All Bugs Good and Bad Webinar Series. The webinars are brought to you by the following eXtension Communities of Practice: Ant Pests and Urban IPM; and by the Alabama Cooperative Extension System, the Texas A&M AgriLife Extension Service, Clemson Cooperative Extension and University of Georgia Extension.
Photo Courtesy Clemson University - USDA Cooperative Extension Slide Series, Bugwood.org

https://youtu.be/WU3AyHN2I2Y

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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