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Wellness in Tough Times Toolkit

Book Cover
Publication Description

The β€œWellness in Tough Times Toolkit" publication contains resources, stories, and lessons learned by an NTAE team and partners in Nebraska.  The Wellness in Tough Times (WTT) project supports Nebraskans affected by multiple stressors: The continuing downturn in the agricultural economy, a year of record-breaking disasters that impacted Nebraskans from border-to-border, and a global pandemic created challenges that took us all into uncharted waters.

Land-Grant Institution
University of Nebraska-Lincoln
Authors (Name, Email, Institution)

Susan Harris, susan.harris@unl.edu, University of Nebraska-Lincoln

Soni Cochran, scochran@unl.edu, University of Nebraska-Lincoln

Kerry Elsen, kelsen2@unl.edu, University of Nebraska-Lincoln

Kayla Hinrichs, khinrichs3@unl.edu, University of Nebraska-Lincoln

Julien Hoffman, julien.hoffman@unl.edu, University of Nebraska-Lincoln

Michelle Krehbiel, mkrehbiel2@unl.edu, University of Nebraska-Lincoln

Brandy VanDeWalle, bvandewalle2@unl.edu, University of Nebraska-Lincoln

Publication Audience
General Public, Cooperative Extension
Publication Type
Content Publication
Publication Date

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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