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Diversity, Equity, Inclusion, and Accessibility

Members of the subgroup are committed to advancing diversity, equity, inclusion, and accessibility across the Cooperative Extension System and the communities we serve. We discuss policies, practices, strategies and programs for ensuring that all people are valued and supported in their journey toward self-fulfillment and well-being.

Balancing Online Education with the Benefits of In-Person Education

 

This article, focused on the surge in online education in tribal colleges, offers thoughtful discussion on how educators balance the convenience and accessibility with online access versus the social, cultural, and collaborative benefits of in-person education.

https://hechingerreport.org/a-...nd-social-isolation/

*Accompanying image is from the referenced article.  Photo caption is "Students Tim James, left, and Sky Johnson share a lunch table at Tohono O’odham Community College. Both are taking courses online but would prefer to be on campus. β€œThere’s not that personal touch,” says James. Credit: Matt Krupnick for The Hechinger Report"

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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