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TBI options: Promoting Knowledge

Presenter:
Debra Sellers, Ph.D.
Associate Professor, Extension Specialist
School of Family Studies and Human Services, Kansas State University

Partnering with:
The Wounded Warrior Program
Texas A&M AgriLife Extension Service

A person with a traumatic brain injury (a survivor) may experience physical effects, changes in thinking and communication, and alterations in emotional well-being and behavior. The program will include a series of topics including the β€œbasics” of traumatic brain injury; the impact of TBI on survivors physically, cognitively, emotionally, and behaviorally; the consequences of TBI for survivors in relationships, activities of daily living, and work; and how individuals and communities can support survivors and their families.

Handouts associated with this session may be downloaded from:
http://www.extension.org/pages/67469/

Resources:
As this program provides introductory information, it is not necessary for participants to prepare. However, attendees may find it interesting to peruse the TBIoptions web sites at:
http://www.tbioptions.ksu.edu
http://www.tbioptions.ksu.edu/knowledge/

https://connect.extension.iast...ghngxi4z1/

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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