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Intuitive Eating & Diabetes Management

Intuitive Eating & Diabetes Management

ABOUT THIS WEBINAR:

Diabetes management has historically been weight-focused, however, weight is not a behavior and positive behavior changes are often a better goal! This presentation explores and introduces the topic of intuitive eating and a weight-neutral approach to diabetes management. It provides practical examples on how to work with individuals with diabetes, using a framework that is inclusive of all body sizes.

Learning Objectives:

  1. Understand the risks associated with a weight-centric approach to diabetes management.
  2. Define intuitive eating principles.
  3. Explore how to apply intuitive eating principles when addressing diabetes care and education.

PRESENTER

Ashley Munro is a Registered Dietitian, Nutritionist and holds additional certifications as a diabetes educator and intuitive eating counselor.  She is a trained chef and enjoys sharing her passion for an β€œall foods fit” approach. Ms. Munro provides nutrition counseling to students with the aim to empower confidence in food choices and promote positive relationships with one’s food and body.

CONTINUING EDUCATION (CE) CREDIT

1.0 CPEU for RDNs and NDTRs

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Delighted to see this on the agenda!!! Thanks to Intuitive Eating, I'm 55 lbs. lighter than my top weight in college, and I've kept extra pounds off for over 35 years. It works, it lasts, and it's not about will power. It IS about enjoying and savoring what you eat. It actually gets easier over time, unlike diets. Have a wonderful session!

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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