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September 2021

Extension Foundation Announces 2021-2022 New Technologies for Ag Extension Projects

The Extension Foundation will be supporting 20 projects across Cooperative Extension as part of its third year of the New Technologies for Agricultural Extension (NTAE) program. This program is made possible by funding from USDA National Institute of Food and Agriculture (NIFA) through a partnership with Oklahoma State University and the Extension Foundation. This program serves all Land-Grant Universities in the United States. The combined award going directly to all projects is...

FREE Webinar on Climate Change Communication Thur. Sept 2 at 3:30pm EST with Utah State University Physicist Dr. Rob Davies

Mark your calendars for a free professional development opportunity/webinar focusing on climate change communication, helping us develop “narratives to engage your communities” by physicist Dr. Rob Davies , Thurs. Sept 2 3:30-5:00pm EST. The webinar is hosted through the National Extension Climate Initiative (NECI). You can learn more about Dr. Davies’ work via a past lecture at: WEBINAR TITLE “Tipping Points” WEBINAR DESCRIPTION In the words of...


About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit You can view the terms of useat