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ICYMI: Connect Extension Chat: Virtualizing and Social Distancing Horticulture and Master Garden Volunteer Programs

 

In case you missed it: We had an excellent live chat with 58 participants discussing all the innovative ways to move horticulture and Master Gardener volunteer programs to a virtual platform! Some of the ideas included virtual Ask An Expert sessions, virtual coffee hours, webinar series, podcasts, and more. To see more including tips for marketing virtual programs, best practices and lessons learned, and suggested platforms, check out the chat archive!

Your co-hosts,

Stephanie Pully and John Porter

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If you missed the call there is a recording available. This is for the social distancing and master gardner program.

[The Ohio State University]
Michael Schweinsberg
Extension Educator, 4-H Youth Development
College of Food, Agriculture, and Environmental Sciences OSU Extension
Paulding County OSU Extension, 503 Fairground Drive, Paulding, OH 45879
419-399-8225 Office / 419-786-0207 Mobile
schweinsberg.5@osu.edu<mailto:schweinsberg.5@osu.edu> / paulding.osu.edu<http://paulding.osu.edu/>

[The Ohio State University Sesquicentennial: Celebrating 150 years of Buckeyes past, present and future]

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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