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Dietary Guidelines Professional and Consumer Resources Now Available in Spanish Este mensaje está en español debajo

Holly H. McPeak Holly H. McPeak
Last edited by Holly H. McPeak
 

As part of National Nutrition Month®, we are excited to announce that many of the professional and consumer resources for the Dietary Guidelines for Americans, 2020-2025 are now available in Spanish. We invite you to check out these new resources on DietaryGuidelines.gov.

Thank you for the important work that you do every day to improve the health of Americans by encouraging healthy food and beverage choices in communities where you live and work.

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Los recursos para profesionales y consumidores de las Guías Alimentarias para Estadounidenses están disponibles ahora en español

Como parte del Mes Nacional de la Nutrición®, estamos contentos de anunciar que muchos recursos para profesionales y consumidores de las Guías Alimentarias para Estadounidenses, 2020-2025 están ahora disponibles en español. Te invitamos a explorar estos nuevos recursos en DietaryGuidelines.gov.

Gracias por el importante trabajo que realizas cada día para mejorar la salud de los estadounidenses, promoviendo opciones saludables de comidas y bebidas en las comunidades donde vives y trabajas.

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

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